You Made This?: The Art of Wowing At Home - 75 Fine Dining Recipes Cookbook to Inspire, Impress and Delight Paperback – October 19, 2025

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Management number 219225987 Release Date 2026/05/03 List Price $5.79 Model Number 219225987
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You Made This?: The Art of Wowing at HomeThere’s a moment every host dreams of — when your guests stop, smile, and ask in disbelief,“You made this?”That moment of quiet awe — of pride, delight, and connection — is what this book is all about.In You Made This?: The Art of Wowing at Home, Jasper Fields invites you to bring the world of fine dining into your own kitchen. With 75 elegant recipes, this cookbook shows you how to create restaurant-quality meals using simple ingredients, everyday tools, and a touch of mindful care.You’ll discover how to transform familiar dishes into works of art — from golden Starters & Appetizers like Seared Scallops with Lemon Butter Sauce, to soothing Soups & Salads such as Roasted Butternut Squash Soup with Sage. Move effortlessly into Main Courses like Duck Breast with Orange Glaze and Herb-Crusted Rack of Lamb, complemented by thoughtful Sides like Truffle Mac & Cheese and Garlic Mashed Potatoes. Finish beautifully with indulgent Desserts, including Crème Brûlée, Vanilla Panna Cotta, and Chocolate Lava Cakes.Each recipe is crafted to impress without intimidation — pairing refined presentation with simple, step-by-step guidance. Along the way, you’ll learn plating tips, timing techniques, and the subtle art of turning a meal into an experience.Whether you’re hosting a dinner party, cooking for someone special, or simply elevating your everyday meals, You Made This? helps you rediscover the joy of creating beauty at home — one plate at a time.Because fine dining isn’t about extravagance.It’s about care, presence, and the pleasure of seeing someone’s eyes light up and say —“You made this?” Read more

ISBN13 979-8270601300
Language English
Publisher Independently published
Dimensions 8 x 0.4 x 10 inches
Item Weight 1.01 pounds
Print length 175 pages
Publication date October 19, 2025

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